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2si~ <br /> <br />REST~~U?=~,T~T flRUi ;ATvCE <br />ORDIT~TAI~TCE i\'0. 8'78 <br />ATV' ORDIT:AT`~CE T''FOVIi~TITG FOR THE CLASSIFIC ~~TTO3\~ OF EATTTTG ;~T AC N ~" !':ITHITT THE CITY O <br />EUGE~~ RL~~,UIRING THE Il\S1'ECTIi7i`l: AiLTi I~ICET''SI~,~G OE` THE SAS ~. ESTADLISHI <br />UAT~liAi-iY REGUI~ITIOI`TS ART'LICAfiLE TO TT~E E yUI~PJ~ENT COT\~'~'.IT~~.~ THEREITtiT A?~'D <br />rROTTIDING A r1~TvALi'Y FOR TIIE' VIOLATION., Ai~~ DECLAFITTG ATE? ETU'EF.GET~?CY. <br />The city of Eugene does ordain a s follows : <br />Section 1. Definition. <br />No restaurant, hotel, school, inn, tea house, boarding hous <br />lunch counter, coffee shop, tavern, soda, beer or liquor bar or• counter shall be <br />allowed to use any china, pordelain, metal or glassvaare, except as sold from the <br />original container, for the serving or purveying of food or• drinks to be consumed <br />on the property, unless a license ar permit thereof shall have first been obtaine <br />from the City Clerk vvith the written con. ent of the Department of Health. In <br />order to apy as newly as Nossible the cost of inspecting and licensing said <br />establishments, and the equipment therein, by the r%epartment of IIe~ lth, as here- <br />inafter provided for, and to cover the cost of administration of this ordinance, <br />an annual sanitary license fee shall be c~larged for such permit, and shall be <br />paid to the City Clerk b,°. the person seeking such permit. <br />Said license fee shall be determined as follovas: <br />1. Up to and including 25 serving spaces and/or area i.r <br />which a customer or person may be served at one sitting, a minirnurn fee of ~~10,:U0. <br />2. For each additional serving space and/or areal in vvhichl <br />a customer or person may be served at one sitting, a fee of 25 cents. <br />3. The combined license fee of one and two above shall not <br />in any event exceed the maximum of~25.00. <br />4. The largest number of persons or customers who can or <br />may be served at any one sitting during tine license year,; shall determine the <br />capacity of the establishment and fee thereof. <br />All licenses shall be issued annually and shall terminate <br />on June 30 of each year. <br />Exemptions. All hosptials, also dorm'tories, churches, <br />fraternity houses, scriools and boarding houses that ar•e not open for individual <br />meals to the general public, shall be e.~e~m~pt from the annual sanitary license fee, <br />Exemptions from license fee and permit shall not be construed to mean that the <br />Department of Health waives its right to inspect and regulate any and/or all <br />places where food is served to ot~rers should the Department of Health deem it <br />advisable to do so.. <br />Section 2. Authority and Duty. <br />The City health Gfficer, or• his authorized agent is hereby <br />severally given authority and it shall be their duty vtihenever they believe it <br />desirable to do so to•enter and inspect ar~y and all parts of any property having <br />to do with the preparation and serving of food or drink. It shall be the duty <br />of said ovlner of any such property to permit said officers and znomber•s of said <br />Department tc execute such an inspection at any time. A report in varitin~; shall <br />be rr~ade by the inspecting officer in duplicate aril signed b;° him, accompanied by <br />any r ecorru~nend~;tion ne array deerrl pr•oper•. One copy must be left with the ov~.ner <br />or proprietor of the establishn;ent and one filed witi~ the Health Department to <br />be used for a written report that shall be made each month by the Inspector and <br />presented to the board of Health for• their reviewl <br />~'.henever•, as a result of any such inspection, ccrrditions <br />th~.t are unsanitary or unhealthful are reported and/or if the owner or opera~or?• <br />of any establishment refuses or neglects to wash or sterilize the dishes, glass <br />or metal-ware according to the published rules of the Health Department, or if <br />the owner- or operator of such establishment shall refuse to remedy any other <br />unsanitary condit~:on required by said inspector, to the satisfactory of the <br />Healti~h Officer and the Department of Health, the matter may be brought to the <br />t~oGrd of Health for action. L"when such license has been revoked by the Department <br />of Health, an appeal may be taken by such licensee to the Common Council to be <br />acted upon by them as to v~.~lietrier or not said Sanitary License shall be revoked. <br />In all such uses it shall oe the duty of the Department of Health to report such <br />curies to the Common Council where two unsatisfactory reports of a single estab- <br />lishment ar•e received within a single year vaher•e in the opinion of the Department <br />of Health both cases constitute major deliquenc~~is detrimental of public Health. <br />