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<br />j Section 3. Duties, F.ules and Regulations.
<br />1
<br />{ It shall be the duty of the Health Department of promulgGte
<br />such rules and regulati ns concerning the subjects covered by this ordinance as
<br />the Department deems necessary to facilitate the enforcement of the ordinance.
<br />{ It shall be the duty of each ov.ner and operator of each establishment to comply
<br />~ with said rules ar~d regulations as part of this ordinance. Such rules and regu-.
<br />lations when mUde ::hall be issued to all licensees by the Health Department.
<br />Failure to co~~r~ply with said rules and refutations shall Le punishable. in the same
<br />i manner as failure to co~-nply with other portions of this ordinance.
<br />Section ~. Equipment.
<br />I All tables, bars, floors, sinks, stoves and other equipment
<br />i must be kept clean, sanitary and r•easoriUbly dry at all tinier. All parts of the
<br />establishment, used for• the prepar~.tion of food as ~°~:ell as parts used by the publ
<br />must be properly li~;lited and ventilated at all times while in use. 'roper light
<br />on all sinks, v,~ork tables, range tops and counters used for the preparation of
<br />food si~iall_~not be less than ten foot-candles of light.
<br />Section 5. Employees.
<br />~ The peg sonrlel of all restauY-ants; lunci7 counters and bar°s
<br />:hall keep themselves clean and tidy at all tinier. ~It shall be unlawful for any
<br />person having a contagious or communicable disease t_~ work in or be part of any
<br />establisYurzent serving food or drink in tlie- City of Eugene.
<br />~~henever any person is suspected of having; any such disease,
<br />the health Office rr~ay require that sled person su~~mit to any examination by a
<br />local physician, the responsibility of such an e~ataination to be paid for by the
<br />employee. The Ylealth Offic:;r• shall Have the power to prohibit the employ~•r~ent of
<br />any per•ton who in ~iis opinion is infected vaith any communicable disease.
<br />Section 6. ~l'oilets.
<br />Sanitary toilets ti~Yiall be provided and must be located
<br />e~rsily accessible to t;ie estUblisl-~rr~ent. Suitak~le lavatory facilities shal_1 be
<br />provided and located in or near the toilet rooms. Running hot and cold v..ater,
<br />soap and individual tov:~els must be provided at all times at all lavatories.
<br />~ Section 7. Premi es to~be~'free from Verm_n.
<br />All public eating places shall be so ~7;.aint•ained at. all times
<br />{~ us to b-- free L ronr rodents, roacizes, vermin, flies, insects, dirt and dint t.
<br />Section S. Cleansir~~; of Dishes.
<br />All utensils used in the pr•r~par.ation, service and s~~~le of
<br />ar~y food or• :~ririk intended for• human corisu.~rption, and all knives, forks, spoons,
<br />;.;-later, dishes, cups, : ~:ucers and glasses used in the prepare floe of Food or
<br />drink intended for- h'_-~nan consumption shall be thoroughly cleansed after L-eing
<br />used, and no such utensil or knife, orli, spoon, plate, CUj?, Sa'u.Cer, glass or
<br />dish shall under arty circut,~stances ._ , be used a secor_d time unless it shall have,
<br />after the previous use thereof, so elearlsed< In the cleansing process the use of
<br />v~:hater which has become unsanitary cy pz•ev' our use t:~rereof is prohibited.
<br />`t'he term "properly cleansedz" as herein used shall be taken
<br />to iriean file process of cleaning ar cienGsin~. atenUils used in the preparation,
<br />service acid s ale ~ of food or drink for• human consumption, in a solution of soap
<br />or soda or suitable cleansing agent in hot watex~•, followed by an immersion in
<br />clean scalding water with a termpez•Gtur•e of not less than 17U degrees F. for a
<br />period of tvvo mynutes, or by sterilization with live steam; or• by sorr~e other
<br />equally effective method approjred by the City health officer.
<br />All crockery, cutlery, gla.ssv~,are and cookie€, eating and
<br />dr•inr._ing utensils vvhicY:~ have been properly cleaned and sterilized must be stored,
<br />kept and handled so as to prevent cor~tarr~in~ floe from. dust, dirt, flies and other
<br />sources.
<br />Section 9. Utensils to be Properly iviade.
<br />All appa.r•atus, utensils, and appurtenances thereof used in
<br />the preparation and handling of-food or drink shall be constructed and placed that
<br />they can be thoroughly cleansed, and they must be kept clean, sanitary acid iri
<br />good repair.
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