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ORDINANCE NO. 8861
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ORDINANCE NO. 8861
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Last modified
6/22/2009 3:09:07 PM
Creation date
1/4/2006 6:06:41 PM
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Council Ordinances
CMO_Document_Number
8861
Document_Title
An ordinance regulating establishments where food and/or drink is provided for consumption by the public and repealing all ordinancers in conflict therewith and declaring an emergency.
Adopted_Date
12/10/1945
Approved Date
12/11/1945
CMO_Effective_Date
12/31/1945
Signer
Earl McNutt
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~ "12 <br /> <br />of, or cause to be removed or destroyed any food or drink which is urnrrholesome <br />or adulterated. <br />`" Section ~. At least once every six months the health officer shall inspect <br />every restaurant located within his jurisdiction in the City of Eugene. In case <br />the health officer discovers the violation of any provision of this e.ct or any <br />rule or regulation concerning the grade in which the restaurant is classified, <br />he shall make a secord inspection after the lapse of such time as he deems <br />necessary for the defect to be remedied. Any violation of the same provision <br />of this act or the same rule or regulation on such second inspection shall call <br />` for immaediate lowering of~the grade of the restaurant or suspension of license. <br />One copy of the inspection report shall be posted by the health officer <br />upon an inside wall of the restaurant, and said inspection report shall not be <br />defaced or removed by any person except the health officer.. Another copy of <br />the inspection report shall be filed with the records of the health department. <br />The person operating the restaurant shall, upon the request of the health <br />officer, permit access to all parts of the establishment. <br />Section ~. (No provision) <br />Section 6. There is hereby adopted and made a part of this Ordinance <br />all regulations or amendments heretofore or hereafter made by the Stata hoard <br />of Health pursuant to Chapter l~32, Oregon Laws, 1~L~5. <br />Section 7. All restaurants operating under this act, axcept itinerant <br />rastaurants as hereinbefore defined, shall be graded as A, B or C in accordance <br />-~itr. the standards of s~.nitation set forth in.the rules and regulations ,of the <br />state board of health. Itinerant restaurants shall be operated in a sanitary <br />manner as directed by the rules and regulations of the state board of health; <br />provided, however, that the provisions of this act relating to grading restaurants <br />as A, B, and C shall not apply to itinerant restaurants. <br />Section 8. Every restaurant shall display-at=a11 times in a place de- <br />signated by the Health officers, a notice approved by the health officer stat- <br />ing the grade of the establishment. <br />Section 9. RTO restaurant shall be operated within i;Y.e City unless in <br />conformance to grade A or grade B, or in the case of are itinerant restaurant, <br />the rules and regulations of the state board of health relating thereto; provided, <br />however, that when any restaurant fails to qualify as grade B, the health officer <br />is authorized in lieu of revocation or suspension of license to lower the grade <br />of the establishment and>permit its operating during a temporary period not ex- <br />ceediug 30 days. <br />The health officer is authorized to reinstate a license which has been <br />revoked, suspended or denied and to reinstate a grade which has been lowered <br /> <br />
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