ORDINANCE NO. 9143 - Laserfiche WebLink

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~)4 (5) The phrase "for pasteurizati on" if the contents are to b~ rasteurized; (6) The name and address (city and state) oi' the plant at ~nrhich the contents vier. e pasteurized., if the contents ;:sere pasteurized:~ and the name and address (city and state) of the producer if the contents are raw, and (7) in the case of vitamin D milk, the designaticn ~'VJ.tamin D. r.7ilk~' and the source of the vitamin D. The label or mark shall be in letters of a size, kind and color approved by the health officer ar_d sha1.7_ contain no marks or vrords which <~ re mis leading . Every restaura;~t, cafe, soda fountain, or other establishment servi.^g milk or milk products shall display at all times, in a place designated by the health officer, a r_ot- ice approved by the health officer, statJng the lovrest grade of milk and/or milk products served. Section 7. ------- Item 23?. Cooling. ~~iilk must be cooled immediately after completion of milking to ~0°F. or less, and maintained at th2t a.vera.r;e temperature, as defined. in Section 1 (s), until deJ_iverf. If milk is delivered to a milk , lent or receiving station for pasteuriza- tion or separation, it must be delivered vrithin 2 hours after completion of rru.lking or cooled to 60°F. or less and maintained at th2t avera~~e temperature until delivered. Item 26R. R,4iscellaneous. All vehicles used for the transportation of milk or milk products shall be so constrlacted and operated as to protect their. contents from the sun and from contemination. All vehicles used for the transportation of milk or miJ_k products in their final delivery containers shall be constri:cted vrj.th permanent tops and with per- manent or rolldovm sides and back, provi ded that openings of the size necessary to pass the deliveryman may be permitted in the sides or back for loading unloading purposes. All vehicles sha]_1 be kept clean, and no substance capable of contaminating r,~ilk or milk pro- ducts shall be transl or•ted irrith milk or milk products shall be transported with milk or milk products in such manner as to permit contamination. All vehicles used for the d~stributio of milk or milk products shall have the name of the distributor prominently di spla~red . The immediate surroundings of the dairy shall be kept in a neat, clean condition. Grade B ita11 L~iilk, Grade R ravr milk is ravr mi7_k vh ich violates the bacterial standard for grade A ravr mild:, but which conforms vri_th all other regl~irements for Grade A ra.w milk, and. has an ~<verage bacterial plate crnm+., not ex_cseding X0,000 per cubic centimeter or an avera~,,e reduction time of net less than 3u hours Gs determined under sections 1 (s) and 6. Grade C Raw P~4ilk. Grade "C" ravr milk i s ravr milk vrhich violat;e~~ an~r of the require- men+~ for Gracie B ravr milk . Grade A I'ast~urized milk. Grade 1~ pasteurized milk is Grade A raw milk, Zviht such exceptions as are indicated if the miJ_k is to be ~>asteurized, vrhich has been pasteuri zed, cooled, and bottled in a milk p]_ant conforming w~.th all of the follovring items of sanitation 1 J and tkie atTe.rae bacterial plate count of arhJ_ch at no time after pas±,eurization and until