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up. The municipal court has been overloaded but introduced a ities in the downtown public spaces to make them appeal <br />“Community Court” program in August that is having some suc-to a broader population and create more vitality. Local cul- <br />tural institutions and organizations can assist with pro- <br />- <br />cers. That was further increased in the summer of 2016 with two Programming should focus on family-friendly activities <br />additional foot patrolmen and police satellite stations in public and encourage triangulation with other uses. Public spaces <br />areas. This police presence helped reduce the loitering and neg- <br />ative behavior somewhat. <br />2.A Food Destination <br />Many believe the lack of programmed activities, as well as a lack <br />of rules and expectations, lead to a vacuum in Eugen’s public <br />Food (along with beer and wine) is another core value in Eugene. <br />Food and beverages –especially a café and food kiosk—were <br />Blocks, Free Speech Plaza, and the planting zones on Broadway <br />consistently mentioned in the surveys and pop-up placemaking <br />feel unoccupied and uncontrolled, becoming gathering places <br />stations as uses they would like to see more of downtown, espe- <br />cially in the Park Blocks or in Kesey Square. <br />for or what kind of behavior is expected, so they are used for <br />When asked to recall an enjoyable time in downtown Eugene, <br />rules, and make expectations clear. <br />many survey respondents mentioned eating at restaurants, out- <br />door cafes, and food carts: <br />It was suggested that more people in the downtown—especially <br />- <br />“Eating lunch in the sun at a table in Kesey Square at the food <br />tive behavior and create a better balance. The Saturday Market <br />carts there with my coworkers. Interesting passers-by, plenty of <br />and the Farmers Market displace negative social behavior with <br />people eating. Even with some characters who were homeless or <br />loitering, I felt safe because of the other folks eating lunch and <br />the Park Blocks would help to keep “eyes on the street” between <br />the downtown workers strolling past.” <br />market days. The crowd that actually frequents the restaurants <br />and bars in the downtown are in their 20’s to 40’s and are gen- <br />“Dining outside - wonderful places, nice environment, pleasant <br />erally more accepting. Attracting these young people, such as <br />walkable scale (if you remove the overbearing “travelers” who <br />the tech community, into the public spaces, especially at night, <br />have privatized the outdoor public spaces).” <br />would help get more people in general outside and enjoying <br />downtown. <br />night or night out with friends. My husband and I have enjoyed <br />We heard from stakeholders and survey respondents that pro- <br />walking around, grabbing a bite to eat, and watching a movie. <br />gramming is key to activating downtown public spaces. The <br />We know a lot of people in the area and it’s always lovely to run <br />City and its partners must produce more events and activ- <br />into people we know while out and about.” <br />22 <br /> <br />