My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
Item A: Smoking Area Standards
COE
>
City of Eugene
>
Council Agendas 2005
>
CC Agenda - 05/23/05 WS
>
Item A: Smoking Area Standards
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/9/2010 1:04:55 PM
Creation date
5/18/2005 4:01:24 PM
Metadata
Fields
Template:
City Council
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
11
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
with building permits since the City Council in 2000 adopted the Tobacco Products and Smoking <br />Ordinance. It's likely that other outdoor smoking areas have been established without City oversight <br />because no building permit was required - in other words, the structural work involved, if any, did not <br />trigger the requirement for a permit. It's also possible that still other outdoor smoking areas were <br />established as building alterations before adoption of the ordinance. A building permit applicant also <br />might not flag smoking as a possible activity for a building addition or alteration. <br /> <br />Does the Oregon Liquor Control Commission regulate outdoor smoking areas? <br />The OLCC does not get involved with tobacco smoking in licensed premises. Smoking-only areas can <br />be created at bars and taverns; but, according to the OLCC, separate areas cannot be established for <br />consumption of alcohol without providing for entry and monitoring by qualified servers. Depending on <br />a bar's layout, operations and other factors, patrons might be able to carry their own drinks to separate <br />smoking areas, but there must be adequate visibility for monitoring - and employee entry, if and when <br />needed. Practically speaking, this means that any separate smoking area that allows for alcohol <br />consumption must be open to employees. <br /> <br />Could the City ban existing smoking deck; and previously approved outdoor smoking areas? <br />Despite the investment a number of establishments have made in these structures, such a ban would be <br />no different than when the City first adopted no-smoking rules for the interiors of bars, taverns and other <br />establishments. The City Attorney advises that the City should not be required to pay compensation to a <br />business or property owner affected by a new ordinance that eliminates designated smoking areas. The <br />"takings" provisions of the state and federal constitutions would not require compensation, because the <br />City's regulation still would leave the owner with economically viable uses of the property. In addition, <br />Measure 37 does not apply to regulations for the protection of public health. Although the examples <br />listed in the measure are different in kind from a ban on smoking, a smoking ban is so clearly a public <br />health measure that it falls squarely within the exemption. Of course, the City Attorney's opinion would <br />not prevent someone from filing a claim. <br /> <br />What are some examples of other standards for designated smoking areas? <br />British Columbia and other jurisdictions across the continent have allowed installation of separately <br />ventilated, structurally separated rooms for smoking as a compromise on a total smoking ban. These do <br />not eliminate the possibility that non-smoking workers may have to work in designated smoking areas <br />and do not address the ASHRAE standards. <br /> <br />The New York State Clean Indoor Air Act prohibits smoking in virtually all workplaces, including <br />restaurants and bars. Complaints have arisen about patrons congregating outside of bars and restaurants <br />to smoke, and concerns about alcoholic drinking outside of bars and restaurants also have come up. The <br />State advises businesses to obtain approvals from building departments, and liquor licensing and other <br />agencies. What New York allows is this: Up to 25 percent of the seating in outdoor areas of restaurants <br />with no roof or ceiling enclosure may be designated as smoking areas. The smoking area must be at least <br />three feet away from the nonsmoking area and the two areas must be clearly designated with signs. <br /> <br />Upper Arlington, Ohio, also allows smoking on outdoor patios, defined as outdoor areas open to the air <br />at all times, that are either 1) enclosed by a roof or other overhead covering and not more than two walls <br />or other side coverings; or 2) has no roof or other overhead covering at all regardless of the number of <br />walls or other side coverings. Such outdoor patios must be located at least 10 feet from windows, doors <br />and other openings of an enclosed area. <br /> <br /> L:\CMO\2005 Council Agendas\M050523\S050523B.doc <br /> <br /> <br />
The URL can be used to link to this page
Your browser does not support the video tag.