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<br /> e organization, such as Saturday Market and the Lane County Fair and receipts <br /> are tracked for the purpose of paying a percentage to participate. <br /> Ms. Bascom pointed out that many such events were fund-raising efforts, and <br /> money would be redirected from those efforts to the City. Mr. Boles pointed <br /> out that the tax was a tax on the consumer, rather than the business. <br /> The council agreed to retain (e) in the definition. <br /> Ms. Bascom expressed concern over the inclusion of bakeries in the definition. <br /> Mr. Boles moved, seconded by Mr. Green, that the definition of <br /> a restaurant include components (a) through (f). The motion <br /> passed 6:1; Ms. Bascom voting in opposition. <br /> Mr. Klein asked the council to consider the definition of a "prepared meal." <br /> Responding to a concern raised by Ms. Bascom, Mr. Boles said that the council <br /> would define some level that triggers the tax and provide that delineation in <br /> the ordinance. <br /> Mr. Nicholson proposed that definition (f) be revised to remove the word <br /> "dispensed" from the phrase "dispensed soft drinks." He suggested that <br /> control over the tax would be established by a definition of quantity and <br /> source. Mr. Rutan objected as he believed it broadened the scope of the tax <br /> to include grocery items. <br /> e The council agreed to Mr. Nicholson's suggestion. <br /> Mr. Boles moved, seconded by Ms. Ehrman, to adopt the defini- <br /> tions as revised. The motion passed, 5:2; Mr. Rutan and Ms. <br /> Bascom voting no. <br /> The council reviewed a list of possible exemptions to the tax. <br /> Mr. Boles pointed out that restaurant meals for employees was often used as a <br /> form of compensation. He opposed taxing such meals. He did not believe such <br /> meals should be included in the definition of prepared meals because no money <br /> was exchanged. <br /> Ms. Ehrman suggested that hospital patient food be exempted from the tax. The <br /> council agreed with Ms. Ehrman's proposal. <br /> Mr. Klein explained that (b) referred to a hospitality facility that charged <br /> one price for a room and a continental breakfast. Ms. Ehrman proposed that <br /> (b) be included in the list of exemptions. The council supported the exemp- <br /> tion. <br /> Mr. Rutan asked for information about (c), which provided for the exemption of <br /> meals for employees for industrial plants. He pointed out that prepared foods <br /> e <br /> MINUTES--City Council Work Session September 30, 1992 Page 6 <br /> 11:30 a.m. <br />