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<br />TABLE 4:TERMINAL FACILITY LIGHTING SUMMARY <br />Measured Level IES Standard <br />Area Lamp Type Ballast Type Control <br />(FC) (FC) <br />T12 Fl. Magnetic <br />Restaurant 40 40 Switch <br />Incandescent <br /> <br />HID Magnetic <br />Hold rooms T8 FL Electronic 40 40 Switch <br />LED Electronic <br /> <br />Baggage Claim T8 Fl. Electronic 30 50 Switch <br /> <br />Ticketing /Baggage HID Magnetic <br />30 30 Switch <br />Claim T8 FL Electronic <br /> <br />T8 Fl. Electronic <br />Concessions 60 50 Switch <br />Incandescent <br />Admin T8 Fl. Electronic 40-50 50 Switch <br />Exterior HID Magnetic Not Meas. 1 Photocell <br /> <br />3.6 WATER/PLUMBING SYSTEMS <br />The current water and plumbing systems has remained largely unchanged since the building was <br />originally constructed. There is a three compartment sink located in the restaurant. Restrooms and <br />building cleaning are the primary use of water and a majority of the lavatories were not equipped with <br />low flow aerators. <br /> <br />Domestic hot water is originally produced by three electric and one natural gas hot water heaters. The <br />natural gas hot water heater is located in the boiler room and serves all Concourse A restrooms and the <br />restaurant. One of the electrical hot water heaters is located in Mechanical Room 2001 and serves the <br />main restroom at the check point. The second electric water heater is located in Janitor Room 1032 and <br />serves the restroom in the bag claim area. The remaining electric hot water heater was recently added in <br />the latest expansion project and is located in the new Fire Riser Room 1509 and serves the new restrooms <br />1501 and 1502, located by the escalator in lower landing between Concourse B and Concourse A <br />connector. New electric hot water heaters has been installed to provide hot water for the serval break <br />rooms throughout the terminal. <br /> <br /> ASHRAE LEVEL 1 ENERGY AUDIT TERMINAL 18 <br /> <br />