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5. BASIS OF PLANNING TABLE 5.1.5-2 General Treatment and Monitoring Requirements for Use of Reclaimed Water* (Numbers in the Table refer to Footnotes) MWMC Facilities Plan, Eugene-Springfield Category Level I Level II Level III Level IV Buffers for Irrigation: Surface: Surface: 10 ft. None 10 ft. 10 ft. required Spray: Spray: site-specific 70 ft. Agricultural: Food Crops N/A N/A N/A Un restricted Processed Foods Crops N/A I 1 Unrestricted Orchards and Vineyards N/A 2 2 Unrestricted Fodder, Fiber, and Seed Crops not for 3 I 1 human consumption Unrestricted Human Ingestion Pasture for Animals N/A 4 4 Unrestricted Sod N/A I 1 Unrestricted Ornamer~tal Nursery Stock N/A I 1 Unrestricted Christmas Trees N/A 1 1 Unrestricted Firewood N/A I 1 Unrestricted Commercial Timber 3 1 1 Unrestricted Parks, Playgrounds, Schoolyards, Golf N/A N/A N/A 5, 6 Courses with Contiguous Residences Golf Courses without Contiguous Residences N/A 5,7 5,7 5,6 Cemeteries, Highway Medians, Landscapes N/A 5,7 5,7 without Frequent Public Access 5,6 Industrial or Commercial Use N/A 9,10,11,12 9,10,11,12 9,10,12 Construction Use N/A 9,10,11 9,10,11 9,10, 12,13 12,13 12,13 Impoundments: Unrestricted N/A N/A N/A 8,10 Restricted N/A N/A 8,10,14 8,10 Landscape Impoundments N/A 8,10,14 8,10,14 8,10 *DEFINITIONS: Surface: Surface irrigation where application of reclaimed water is by means other than spraying such that contact between the edible portion of any food crop and reclaimed water is prevented. Spray: Spray irrigation where application of reclaimed water to crops is by spraying it from orifices in piping. Processed Food Crops: Those which undergo thermoprocessing sufficient to kill spores of Clostridium botulinum. Washing, pickling, fermenting, milling or chemical treatments are not sufficient. MWMC_5.0_REVS_VKS.DOC 5-19