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BASIS OF PLANNING <br /> <br />'fABLE 5.1 <br />General Treatment and Monitoring Requirements for Use of Reclaimed Water* <br />(Numbers in the Table refer to Footnotes) <br />MWMC FaclTities Plan, Eugene-Springfield <br /> <br /> Category Level I Level Ii Level Ill Level IV <br /> <br />Buffers for irrigation: Surface: Surface: 10 ft, None <br /> 'jO ft. 'JO ft. required <br /> Spray: Spray: <br /> site-specific 70 ft. <br />Agricultural: <br />Food Crops N/A N/A N/A <br />Unrestricted <br />Processed Foods Crops N/A 1 <br />Unrestricted <br />Orchards and Vineyards N/A 2 2 <br />Unrestricted <br />Fodder, Fiber, and Seed Crops not for 3 1 1 <br />human consumption <br />Unrestricted <br />Human ingestion <br />Pasture for Animals N/A 4 4 <br />Unrestricted <br />Sod N/A 1 1 <br />Unrestricted <br />Ornamental Nursery Stock N/A 1 1 <br />Unrestricted <br />Christmas Trees N/A I 1 <br />Unrestricted <br />Firewood NJA I 1 <br />Unrestricted <br />Commercial Timber 3 I 1 <br />Unrestricted <br />Parks, Playgrounds, Schoolyards, Golf N/A N/A NIA 5, 6 <br />Courses with Contiguous Residences <br />Golf Courses without Contiguous Residences N/A 5,7 5,7 5,6 <br />Cemeteries, Highway Medians, Landscapes N/A 5,7 5,7 <br />w~thout Frequent Public Access 5,6 <br />industrial or Commercial Use N/A 9,10,11,12 9,10,11,12 9,10,12 <br />Construction Use N/A 9,10,t 1 9,10,11 9,10, <br /> 12,13 t2,13 12,13 <br />impoundments: <br />Unrestricted N/A N/A N/A 8,10 <br />Restricted tWA N/A 8, I 0,14 8,10 <br />Landscape impoundments N/A 8,10,14 8,10,14 8,10 <br /> *DEFINITIONS: <br /> Surface: Surface irrigation where application of reclaimed water is by means other than spraying such that <br /> contact between the edible portion of any food crop and reclaimed water Is prevented. <br /> Spray: Spray irrigation where application of reclaimed water to crops is by spraying it from orifices in piping. <br /> Processed Food Crops: Those which undergo thermoprocessing sufficient to kill spores of CIostrid~um <br /> botuJinum. Washing, pickling, fermenting, milling or chemical treatments are not sufficient. <br /> <br /> MWMC_5.O~REV6_V KS. DOC <br /> <br /> <br />