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downtown area. He urged the council to move ahead with the Whole Foods Grocery project as it was an <br />opportunity that should not be passed up. He thought if this got away from the City, the whole plan would <br />“crumble.” He acknowledged that there were a lot of different viewpoints and praised the council for <br />assimilating the information. He commented that the Giustina family had “done right” by Eugene and had <br />done a wonderful job of developing properties. He felt they deserved the City’s backing. <br /> <br />Roger Kaldahl <br />, 975 Lewis Avenue, #8, spoke on behalf of the Laborers Union Local 121, which <br />represented more than 200 construction craft laborers in the Eugene market. He said the Union supported <br />moving forward with the development and allowing Lease Crutcher Lewis to perform the construction of the <br />parking structure. He stated that the working relationship Lease Crutcher Lewis had with Local 121 <br />allowed them to complete past projects safely, on time, and with the highest quality assurances. He thought <br />because of the working relationships between the developer and contractor, and the ways and means with <br />which Lease Crutcher Lewis conducted business, the cost savings to the City and taxpayers would be <br />considerable. He said they used a trained and qualified workforce as well as utilizing a State-approved <br />apprenticeship program to ensure that professional craftsmen continue to excel. <br /> <br />Kathy Ging <br />, PO Box 11245, said Eugene should take a cue from Cuba which had over 1,000 food kiosks <br />that sold food grown inside and around the urban areas. She predicted Whole Foods Grocery would erode <br />the profit margins of struggling local natural food markets. She asserted that Whole Foods made 12 flavors <br />of hummus under its brand name and this would take away from some of the local, independent companies <br />that make those products. She suggested that the City spend $45,000 to conduct a study of the feasibility of <br />a 100,000 to 150,000 square foot covered space for parking and year-round marketing of farmers’ goods. <br />She asserted that an indoor space would allow the farmers to build greenhouses and grow foods year-round. <br />She predicted that farmers could grow 20 percent of Eugene’s food under those circumstances. She alleged <br />that there were stories of Whole Foods Grocery stores in New Jersey firing and replacing staff for <br />attempting to organize. Based on this information, she did not believe Whole Foods to be a good employer. <br /> <br />John Keith Geiger <br />, 86289 Lorane Highway, said he worked for a co-op in Austin, Texas in 1980. He <br />related that the arrival of Whole Foods Grocery had caused a great deal of concern on the part of the co-op; <br />but, in fact, the co-op had kept its basic clientele. He had been able to work with the Whole Foods <br />distribution house and rather than hurting the co-op, it had helped. Both stores still existed in Austin. He <br />favored Whole Foods Grocery coming to Eugene as he had seen them encourage local farmers to turn away <br />from commercial production to local organic production. <br /> <br />The council discussed whether to move to extend the meeting. Councilor Ortiz predicted, based on the <br />number of people yet to testify, that the meeting could last until midnight. City Manager Taylor stated that <br />the council operating agreements allowed for completion of an item once it began. <br /> <br />Mayor Piercy called for a short break at 10 p.m. The meeting reconvened at 10:08 p.m. <br /> <br />Kevin Jones <br />, 4740 Wendover Street, encouraged all people to read ingredient lists and to avoid foods that <br />were either not grown with organic farming methods or were genetically modified. He did not support <br />having a Whole Foods Grocery in the city of Eugene. He believed there were other options that would better <br />serve the community. He related that he had shopped in a Whole Foods store when visiting his parents in <br />the east. He knew the store to be committed to organically grown foods. He enjoyed supporting local <br />stores, however. He asserted that corporate chain stores demanded huge community investments and were <br />fragile in today’s economy. <br /> <br /> <br /> <br />MINUTES—Eugene City Council -- March 13, 2006 Page 18 <br /> City Council Meeting <br />