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have added smoking areas within the past five years should not be required to comply with the <br />new standards. <br /> <br />Ms. Bettman spoke of the original intent to protect employees from second hand smoke and to <br />accommodate businesses and patrons to smoke %ut of the rain." She noted that unfortunately, <br />however, most of the constructed smoking areas are enclosed and employees are in the same <br />predicament as before the Administrative Rule was adopted. Ms. Bettman suggested that the <br />standards be tightened to protect the workers and then referred to the Upper Arlington, Ohio <br />model as a good example. She added that if 75 percent of the smoking area was open to the air <br />and a minimal enclosure was provided to protect people from the rain, such construction would <br />suffice. She questioned if establishments other than food and beverage establishments in other <br />municipalities have outdoor smoking areas. Ms. Osbom stated she was not aware of any such <br />accommodations in other cities. <br /> <br />Ms. Bettman reiterated that a ;;phase back" to less enclosure should be the intent to protect the <br />workers. She further suggested a different approach to resolve this issue: make the smoking <br />areas non-service areas and off-limits to employees so smokers can exercise their rights and <br />employees would not be exposed. <br /> <br />Ms. Solomon questioned the idea of allowing an outdoor smoking area in food and beverage <br />establishments only. She suggested that if the City was going to allow such areas in food and <br />beverage establishments, it should also extend the same accommodation to ~adults only" <br />establishments such as bingo parlors. Ms. Solomon stated she favored outdoor smoking areas and <br />if standards were refined, those establishments that have already built such areas should not be <br />affected by the policy change. She concurred with Ms. Bettman's suggestion that an outdoor <br />smoking area that does not provide services could be a pragmatic approach to this issue. <br /> <br />Mr. Poling pointed out that a ;;no service" smoking area would still need to be monitored by <br />employees. He said he favored designated smoking areas and that ;;adults only" establishments <br />should be ;;piggy-backed" into the standards. With regard to minimum openings, Mr. Poling <br />suggested walls and roofs may not resolve the issue and that some type of air flow should be <br />considered. He concluded that the new standards should not apply to those establishments that <br />complied with the original Administrative Rule and perhaps voluntary compliance with the new <br />standards could be encouraged for those individuals. <br /> <br />Mr. Kelly referred to air quality and reiterated there was a lack of accepted standards from the air <br />quality profession. He speculated that if the air quality issue was fully researched, the council <br />would discover there should be no outdoor smoking areas as there was no safe level of exposure <br />to tobacco smoke. Mr. Kelly then spoke to his concern that some establishments have not <br />operated in good faith and essentially provided an indoor smoking area for their patrons. He <br />repeated his suggestion that those establishments that complied in good faith should not be <br />penalized. <br /> <br />Ms. Ortiz suggested that establishments that have already built outdoor smoking structures should <br />be allowed to maintain such areas as originally constructed; however, she suggested that if any <br />remodeling occurred the new standards would take effect, i.e., a non-conforming piece until a <br />building permit was sought. <br /> <br />MINUTES--Eugene City Council May 23, 2005 Page 5 <br /> Work Session <br /> <br /> <br />