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ATTACHMENT A <br /> <br /> BACKGROUND ON "BIG BOX" RETAILING <br /> <br />Background <br />This issue is scheduled for a City Council work session in response to a request by 5 <br />members of the City Council. The study session will be held on May 24, 2004. <br /> <br />Overview <br />Eugene, a city of approximately 140,000, contains a mix of retail uses, represented by <br />regional, neighborhood, and central core commercial development. Tenant mix <br />distribution is typical of this size community. <br /> <br />Regional retail development includes Valley River Center and Oakway Mall. The scale <br />of these developments attracts a large percentage of sales from a customer base beyond <br />the City limits (Springfield and Lane County). Tenant sizes within these developments <br />range from 1,000 square feet up to 100,000-200,000 square feet for the major anchor <br />stores. <br /> <br />Neighborhood commercial developments are fairly evenly dispersed within Eugene, <br />consistent with demand for daily or weekly consumer needs. These neighborhood retail <br />developments are typically 10 to 20 acres in size and provide food and service needs to <br />nearby residents. A typical anchor for these centers is a market of 30,000-70,000 square <br />feet and small adjacent tenant spaces of 800-15,000 square feet. The national trend in <br />these centers is for the anchor (in this case, the market) to expand into additional retail <br />services (pharmacy, banking, florists, postage service, and fast food) resulting in <br />traditional food markets of up to 75,000-90,000 square feet. Market operators benefit <br />from expansion into these "non food" services as product mark-up is much higher than <br />the small margin for food sale. <br /> <br />Additionally, the city contains several of what is often referred to as "Big Box" retailers <br />(Costco, Target, Fred Meyer' s, and Wal-Mart). The term as presently used, merits <br />clarification given the current national dialogue about Wal-Mart's expansion into retail <br />food sale. <br /> <br />The term "big box" is often used to generally describe the large retail service provider, <br />but its general application does not provide the needed insight into the understanding of <br />the consequences of a size limitation imposed by code. Acknowledging that industry <br />definitions can be numerous, for purposes of this discussion, five general definitions are <br />described. <br /> <br /> 1. Department Stores - These are the traditional mall anchors and range from <br />100,000-160,000 square feet. Historically, these retailers included clothing and <br />appliances (Sears, J.C. Penney' s, and Montgomery Wards). Currently, these stores are <br />focused at fashion clothing (Meier & Frank, Dillards, Macy's, and Bon Marche'). <br /> <br /> 2. Specialty Stores - Often referred to as "category-busters", these stores are <br />retailers who respond to the specialized needs of the consumer (Office-Max, Circuit City, <br />Petsmart, Borders, and Bed, Bath & Beyond). Where, twenty years ago, consumer <br /> <br /> <br />