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akin to Wal-mart. He thought it would drive local markets out of business and would restrict the city’s food <br />supply. He opposed “wasting time and revenue” on this. He opined that the City should be talking about <br />giving the Farmers Market more space. He averred that the Whole Foods Grocery would take money from <br />the community and send it elsewhere, while local growers kept money in the community. <br /> <br />Joseph Young <br />, 3045 Harris Street, believed the project would do nothing but take money out of the <br />community and drive local businesses to failure. He felt it made no sense to give money to a large <br />corporation. He did not think money should be thrown around in a “haphazard” manner. He echoed <br />concerns that the hearing had been rushed through. He thought the process should slow down. He related <br />that he ate locally grown foods almost exclusively and he felt this had greatly reduced his allergies. <br /> <br />Athena Yemaya-Perkins <br />, 311 Merrill Court, recalled ten years earlier when a major magazine declared <br />Eugene to be one of the ten best places to live in the United States. She attributed this to having both a big <br />city and a small town feel. She felt that part of the small town feeling was due to the number of small <br />natural food stores scattered around the area and Eugene’s resistance to national corporations. She opined <br />that this supported the community and decreased its dependence on fossil fuels. She did not believe a <br />centrally located downtown grocery store was needed. She opposed the project. She opined that money and <br />the power should be kept in the city of Eugene. She suggested the citizens of the community decide how to <br />best use the space downtown. She supported building an indoor, year-round Farmers Market structure. <br /> <br />Moshe Immerman <br />, 1295 McLean Boulevard, called Whole Foods Grocery the opposite of sustainable <br />business. He alleged that $46 million would “leave the city” annually should Whole Foods Grocery be <br />located here. He opposed the use of City staff time and money to support the project. <br /> <br />Michelle Emmons <br />, 132 East Broadway, #103, said in six years of working downtown she felt there had <br />never been a more exciting time for the future of the downtown area. She averred that downtown was no <br />longer lingering at the tipping point but was now at a “critical juncture of critical mass.” She said Whole <br />Foods Grocery had a record of providing family-wage jobs, insurance, community reinvestment, and <br />supported both local and global sustainable business practices. She commented that she would not stop <br />shopping at her other favorite natural food markets. She stated that a new parking garage would serve <br />parking needs into the future as the courthouse neighborhood continued to develop. She reiterated that city <br />parking studies indicated the need to provide more parking in order to serve the mixed-use, dense urban <br />development described in Eugene’s Growth and Sustainability Principles. She stressed that the community <br />spent several years and “hundreds of thousands” of hours to accommodate the kind of development <br />described in the Downtown Plan. She averred it was a valid plan and it was now time to realize the vision <br />and move forward, stepping into the future of a safe, attractive, inviting, and economically vital downtown <br />that would be a source of pride for everyone. <br /> <br />Kevin Matthews <br />, PO Box 1588, called the turnout at the council meeting a “great showing that the people <br />of Eugene really care about their city.” He stated that the Friends of Eugene submitted written testimony. <br />He related that the Friends of Eugene met the previous evening and had spent six hours listing “the problems <br />and the points that need to be clarified.” He wondered why the City of Eugene was in this situation. He felt <br />that developers were “always” going to try to approach the City looking for “sweetheart deals.” He opined <br />that the City was not getting staff work that was “accurate and of the highest integrity.” He opined that the <br />“low quality of the facts and findings” would leave the City “without a legal leg to stand on.” <br /> <br />John Flanery <br />, 1641 Broadway, commented that a market that built its strategy around shipping foods for <br />thousands of miles was not a good future bet for the downtown area. He also wondered what the City would <br />do if the Whole Foods Grocery failed. <br /> <br /> <br />MINUTES—Eugene City Council -- March 13, 2006 Page 24 <br /> City Council Meeting <br />